Cooking Class: Foundations of Pasta Making
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Sun, Dec 29th at 6:00PM
Tue, Dec 31st at 6:00PM
Learn the foundations of pasta making from Chef Julia, a trained "pastaia" — pasta maker — in this interactive cooking class. To begin, you'll whip up a vibrant pesto to toss with endives and arugula for a fresh bite to start the meal. Then you'll learn the art of preparing tagliatelle pasta by hand with the guidance of Chef Julia. You'll top this special pasta with a robust tomato sauce. For dessert, you'll fry angle hair pasta to create a crunchy base for a sweet dessert topped with crème fraîche, nutty pistachios and honey.
MENU
Pesto-Tossed Endive and Arugula Salad
With basil, pine nuts, garlic, olive oil, Parmesan, endive and arugula
Hand Cut Tagliatelle all' Amatriciana
With pancetta, red pepper flakes, onion, garlic, tomatoes and pecorino
Fried Sweet Pasta
With angel hair, crème fraîche, pistachios, orange zest, cinnamon and honey
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Reviews Guests Left For Other Experiences
John
24 Jun 2024
Chef Julia was amazing! She was everything we expected and more. I would highly recommend chefs services. She was very knowledgeable and professional.
Outside Reviews for Chef Julia
Nicole W.
01 Feb 2022
Chef Julia is a talented chef, especially with pasta. If you are looking to learn about pastas I highly recommend taking her class. She is also a private chef. She looks forward to sharing her skills with her guests.
Chef Julia’s skill and drive have led her to a fulfilling culinary career as a chef at hotels and resorts and even as a chef for private clients. She has created pasta programs with acclaimed chefs and is highly skilled in pasta making and wine pairing. Friendly, courteous, and service-oriented, Chef Julia is excited about engaging with new faces through cooking classes and private chef experiences.
