Cooking Class: Asian Soup and Skewers
Join Chef Steven for a hands-on cooking class where you'll learn new cooking techniques to make several flavorful Asian-inspired dishes. First, make noodle soup with lo mein noodles, vegetables and a ginger-infused broth. Next you'll prepare Japanese-style yakitori skewers, arranging sliced salmon, chicken and pineapples on skewers and marinating them in teriyaki sauce. Then it's time to grill the meat to tender, slightly-charred perfection. Enjoy stir-fried vegetables on the side and top off the meal with homemade matcha ice cream.
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Asian Lo Mein Noodle Soup
With gingered chicken broth, carrots, green onions, spinach and mushrooms
Salmon and Chicken Yakitori Skewers With Nori Rice
With pineapple, teriyaki sauce, brown sugar, rice vinegar, garlic and ginger
Stir-Fried Vegetables Matcha Ice Cream
With sweetened condensed milk and matcha tea powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Fun, Chinese, Asian, Japanese
Outside Reviews for Chef Steven
Nicole W.
12 Jan 2022
Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
