Cooking Class: Seasonal Soups and Sides
In this hands-on cooking class, Chef Steven will teach you how to make hearty soups from start to finish. Practice your knife skills as you prepare vegetables for a crunchy cruciferous salad to enjoy with your rich, seasonal soups. Build layers of flavor with beef, tomatoes and spices for a cozy chili followed by a creamy Northeastern clam chowder with potatoes and bacon. While your soups simmer, bake fluffy cornbread for dipping and prepare a fresh apple crisp with vanilla ice cream for a sweet finish to the meal.
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Broccoli and Cauliflower Salad
With raisins, red onions, sunflower seeds, mayonnaise, sugar and vinegar
Steve's Homemade Chili
With ground beef, tomato sauce, chili beans, onions and seasonings
Northeastern Clam Chowder
With heavy cream, flour, butter, potatoes, bacon, onions, celery and spices
Corn Bread Fresh Apple Crisp With Vanilla ice Cream
With flour, butter, salt, brown sugar, oatmeal and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, New American
Outside Reviews for Chef Steven
Nicole W.
12 Jan 2022
Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
