Cooking Class: Southern Italian Cuisine
Fri, Dec 27th at 7:00PM
Fri, Jan 24th at 7:00PM
Fri, Jan 24th at 7:00PM
Fri, Feb 7th at 7:00PM
In this hands-on cooking class, you will learn how to highlight signature ingredients of Southern Italian cooking with a vibrant menu by Chef Kailee. Featuring bright lemons, succulent seafood and San Marzano tomatoes, you will craft colorful dishes inspired by this iconic culinary region. Begin with crisp calamari and an herbaceous rosemary focaccia followed by a classic linguine all’Aragosta with lobster, tomatoes and fresh basil. For dessert, the chef will teach you how to prepare a tangy limoncello panna cotta.
MENU
Calamari
With squid, San Marzano tomatoes and panko breadcrumbs
Rosemary Focaccia
With flour and extra virgin olive oil
Linguine all'Aragosta
With lobster, San Marzano tomatoes and basil
Limoncello Panna Cotta
With heavy cream, gelatin and Meyer lemons
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian
Outside Reviews for Chef Kailee
Kaley K.
17 Jan 2022
We had such a great experience with Chef Kailee! She was very interactive and broke down every step of the menu.
For the past decade, Chef Kailee has been making a name for herself in the culinary world. With a true passion for helping others, she uses her knowledge and love of cooking to provide health coaching to others. In addition to operating her own catering company, Chef Kailee has worked for a Michelin-starred restaurant and has been featured at the New York City Food & Wine Festival. Under her direction, you’ll tap into your inner foodie.
