Cooking Class: Basic Seafood Cooking Skills
Fri, Jan 3rd at 6:00PM
Fri, Jan 10th at 6:00PM
Wed, Jan 22nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Join Chef Charlie for a fresh seafood menu in this interactive cooking class. Learn tips and techniques for preparing a variety of fish and crustaceans highlighted with the bright zest of lemon. Begin the meal with a crisp grilled Caesar salad, hearty crab cakes and a tangy homemade remoulade. For the main course, practice making flaky, salt-baked fish simply seasoned with vibrant citrus. Finally, you will hone your baking skills as you create a tender short crust for a refreshing lemon tartlet.
MENU
Mussels
With white wine sauce
Crab Cake
With remoulade
Salt-Baked Fish
With lemon
Lemon Tartlet
With short dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 15
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Pescatarian
Reviews Guests Left For Other Experiences
Shannon
28 Sep 2022
The experience with Chef Charlie was an in-home class, which we were not expecting when we went to book a class on Classpop, so we were excited to be able to have it in the comfort of our home. She brought all the necessary food and equipment, so if you don't have the things you think you need, it's no worry, she has you covered. We were able to participate, ask questions, and engage on any level we wanted and we learned some new recipes and picked up a few new ingredients after the class (we love to cook). Chef Charlie cleaned up and left, so we had a lovely tapas dinner for two alone together with no clean-up. It was a dream! This is a great gift idea to give a loved one a super special break.
Outside Reviews for Chef Charlie
Bridget Berger
21 Mar 2022
Chef Charlie is wonderful! She is passionate about cooking and sharing her love of food with others. She shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend hiring her as your next private chef and taking her classes if you have the chance!
In addition to holding various roles in the culinary world, Chef Charlie has also appeared on several cooking shows, including a cooking competition. Her love of farm-to-table dishes that evoke comfort grew organically during her Wyoming childhood. She's worked on a guest ranch and at an award-winning restaurant during her 10-plus years in the industry. Now, Chef Charlie is ready to share with you her secret recipe for culinary success.
