Cooking Class: How to Make Fondue Three Ways
Sat, Nov 30th at 5:00PM
Sat, Nov 30th at 5:00PM
Thu, Dec 12th at 6:00PM
Sat, Jan 4th at 5:00PM
Join Chef Diana for a fun foray into the art of fondue with this cooking class. You'll learn three ways to prepare the perfect fondue experience for your next book club, party or bridal shower. Start with a beer cheese fondue with cheddar, Gruyère and lager beer. Next up is a broth fondue shrimp, beef, brats and a blend of vegetables. Dessert is a spiced chocolate fondue cream prepared with a blend of cinnamon, ginger and nutmeg.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Beer Cheese Fondue
With cheddar cheese, Gruyère cheese, lager beer, mustard and hot sauces
Spiced Chocolate Fondue
With chocolate, cream, cinnamon, cardamom, ginger and nutmeg
Broth Fondue
With beef, shrimp, brat bites, mushrooms, carrots, zucchini and broccoli
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Date Night, Fun, Chocolate Making
Reviews Guests Left For This Experience
J
31 Jul 2022
The fondue cooking class was amazing. Chef Diana provided step by step instructions and guided us in making delicious fondues that we could replicate at home. She provided a fun and informative cooking experience!
Outside Reviews for Chef Diana
Betsy L.
25 Jan 2020
Chef Diana is such a pleasure to work with! She was so patient & shares interesting facts about Japanese cuisine with us. She was very neat & organized & made us feel as if we were cooking in our own kitchen. We will definitely cook with her again!
Over the course of her successful career, Chef Diana has proven time and again her ability to explore and master a diverse range of cooking styles and cuisines. For the last six years, Chef Diana has spent time in breakfast, French and dinner restaurants, but has focused primarily on developing her skills as a pastry chef and chocolatier. Chef Diana is currently a personal chef and culinary instructor in San Antonio, Texas.
