Cooking Class: Make Summer-Ready Thai Spring Rolls
Thu, Oct 31st at 6:00PM
Sun, Nov 3rd at 4:00PM
Sat, Nov 23rd at 6:00PM
Sun, Nov 24th at 4:00PM
In this interactive cooking class, Chef Krong will guide you as you practice your culinary skills to prepare a tofu and vegetable filling for classic rice paper rolls. Learn the assembly process and flavor profiles of this traditional Thai dish, then pair your rolls with homemade dips including a tangy sweet chili sauce and rich Thai peanut sauce.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Thai Fresh Rolls
With rice paper, tofu, lettuce, cucumber and cilantro
Dipping Sauces
With sweet chili sauce and Thai peanut sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 24
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Thai, Asian, Date Night
Reviews Guests Left For Other Experiences
Chloe
11 Oct 2024
Our group of 20 had such a wonderful time with Chef Krong! She was well prepared, professional, and funny. The dumplings were delicious, and our team had a really fun time making them together. Absolutely would recommend and would use her again!
Lilian
22 Aug 2024
It was so much fun! Mss. Krong is so nice, friendly & a great instructor! I'm already looking into one of her other classes 👍!
Julie
04 Aug 2024
Amazing food with an amazing instructor!
Meet your chef
As a young child growing up in Thailand, Chef Krong first learned the art of Thai food in her grandmother's kitchen. As the years passed, she refined her techniques and learned new skills to become a true master of Thai cuisine. She works her culinary magic to transform familiar ingredients into incredibly elegant dishes rich with the bold and exotic flavors of her homeland. As a cooking instructor, she shares her secrets to help aspiring chefs embrace the culture and cuisine of her beautiful country so they can bring authentic Thai flavors to their own kitchen.
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