Cooking Class: Perfecting the Pizza
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
MENU
Pizza Dough
With all-purpose flour, water, olive oil, yeast, salt and honey
Pear and Gorgonzola Salad
With mixed greens, sliced red onions and vinaigrette
Pizza Margherita
With marinara sauce, mozzarella cheese and basil
Italian Sausage and Sautéed Grape Pizza
With onions
Sfinci
Sicilian fried donuts with flour, butter, eggs and cinnamon sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Beginner, Fun, Italian
Outside Reviews for Chef Ashley
Amber Ali
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
