Cooking Class: The Art of the French Pastry
Fri, Nov 29th at 7:00PM
Sat, Nov 30th at 12:00PM
Fri, Dec 13th at 6:00PM
Fri, Nov 29th at 7:00PM
Master the art of the delicate French pastry in this hands-on cooking class with Chef Ashley. In this pastry-making workshop, you'll learn how to prepare traditional French desserts that feature elegant twists and high-quality ingredients. First, you will learn how to make a classic créme brûlée that highlights the complementary flavors of sweet vanilla bean and tangy orange. Next, Chef Ashley will teach you how to whip up indulgent vanilla cream puffs topped with a tart blackberry compote. Lastly, you'll finish your workshop by preparing a moist flourless chocolate cake topped with strawberry compote and a refreshing and creamy mint Chantilly cream.
MENU
Vanilla Bean Orange Crème Brûlée
Cream Puffs
With vanilla pastry cream, blackberry compote and mascarpone cream
Flourless Chocolate Cake
With mint Chantilly cream and strawberry compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Baking, Pastry, Cake Baking
Outside Reviews for Chef Ashley
Amber Ali
07 Mar 2022
It brings Chef Ashley true joy teaching and sharing her vast knowledge of cooking with others. Some of her specialties include fresh pastry and pasta making. She enjoys experiences and great conversations over yummy food and I truly recommend working with her if you have the chance!
Since graduating from Stratford University, Chef Ashley has been strengthening and sharing her skills in the pastry arts. The certified pastry chef loves baking sweet and savory dishes from decadent pastries to fresh bread. With experience as a volunteer instructor, culinary event assistant and cooking competition participant, Chef Ashley is excited to share her knowledge with those wanting to expand their baking skills.
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