Cooking Class: Make Authentic Thai Green Curry
Join Chef Sarah in this hands-on cooking class and master the art of creating a traditional Thai green curry. You'll learn essential techniques, from knife skills to building vibrant layers of flavor with ingredients like green curry paste, coconut milk and shrimp paste. Savor the aromas as you prepare this comforting dish, paired perfectly with fluffy Jasmine rice for an authentic Thai experience. Book your Thai cooking class in Denver today!
Menu
Thai Green Curry With Chicken
With green curry paste, chicken, coconut milk, fish sauce, shrimp paste and fresh vegetables
Jasmine Rice
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Thai, Date Night, Asian
Reviews Guests Left For This Experience
Cheryl
31 Oct 2024
Great class. Really enjoyed it!
Teaghan
23 Sep 2024
Chef Sarah was SO knowledgeable about the roots of our cooking experience, while sharing her tips and tricks to success along the way. She was personable, easy to talk to, and a great facilitator of the class. Her recipe for Thai Green Curry did not disappoint! This was one of the most authentic Thai dishes I’ve ever had! Thanks, Sarah!
Samuel
19 Sep 2024
This was an incredibly flavorful meal, we loved Sarah and we learned so much about the ingredients and proper cooking techniques. Such a fun evening and would 1000% recommend.
Event location: 1812 35th St, Denver, CO, 80216
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Sarah’s love for food began at a young age while working on a produce farm in high school. This early connection to the origins of fruits and vegetables led to her lifelong passion for the culinary arts. A certified sous chef with two culinary degrees, Chef Sarah has worked as a cooking instructor and personal chef, all the while dedicating herself to teaching others how to cook flavorful and healthy meals.
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