Cooking Class: Stir Fry 101
Discover how simple it can be to stir fry your favorite flavors into incredible dishes by combining a variety of fresh ingredients.
In this cooking class with Chef Na'Tori, you will learn how to pan sear shrimp to perfection with bell peppers, umami-laden sesame oil and broccoli, and serve it atop rice fried with peas and carrots, and topped with a mouthwatering honey-Sriracha sauce. Vegans and vegetarians can be accommodated.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Shrimp Stir Fry With Honey Sriracha Sauce
With bell peppers, sesame oil and broccoli
Fried Rice
With basmati rice, peas and carrots
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For This Experience
Shardé
19 Feb 2020
CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED
For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.
