Cooking Class: Traditional Thai Cooking
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Learn how to create traditional Thai dishes in this hands-on cooking class with Chef Libby. Using classic techniques and regional ingredients, the chef will teach you how to prepare barbecue pork spring rolls with a rich peanut-hoisin dipping sauce. You will also learn how to make a hearty tofu pad Thai with rice noodles, bean sprouts and tamarind. Next, build layers of flavor in an authentic green curry with chicken, vegetables and jasmine rice. For dessert, enjoy a refreshing mango coconut and lime sorbet.
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Barbecue Pork Spring Rolls With Peanut-hoisin Dipping Sauce
With rice paper, carrots, cucumbers, scallions and cilantro
Tofu Pad Thai
With rice noodles, egg, shallot, bean sprouts, peanuts and tamarind
Green Curry With Chicken and Jasmine Rice
With coconut milk, chicken broth, eggplant and red bell pepper
Mango-Coconut-Lime Sorbet
With agave
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Thai, Asian
Outside Reviews for Chef Libby
Avery G.
20 Sep 2021
Chef Libby is a great instructor and it's clear that she years of experience both teaching and cooking. She is well versed in many cuisine types and can do it all! She is also fantastic with dietary restrictions and has a ton of knowledge about specific diets. I highly recommend Chef Libby for anyone who wants to take a class with a seasoned professional!
Chef Libby is an expert baker and chef who enjoys exploring international cuisine from around the globe. She prides herself on adapting delicious meals that can accommodate any dietary or nutritional plan. She's excited by the prospect of helping others achieve their culinary goals, whether it's baking French pastries, creating authentic regional specialties or developing new gourmet techniques from basic to advanced.
