Cooking Class: Cook Vegetarian With Indian-Style Spice

Discover the spices, recipes and traditions that make Indian cuisine special in this interactive cooking class with Chef Parsati. Using regional ingredients, you will create a plant-focused meal highlighting the signature flavors and textures of Indian cooking. Begin by learning to balance flavors with a kale kabob and pickled onions featuring Indian spices and tart cranberry dip. Next, you will build depth of flavor in a rich soy tandoori masala paired with tender saffron pulao rice. For dessert, enjoy a decadent coconut chocolate fudge.


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Kale Kabob and Pickled Onions

With Indian spice mix and cranberry dip


Soy Tandoori Masala

A curry with tomato-based gravy, Indian spices, nuts and optional dairy


Saffron Pulao

With basmati rice and aromatics


Coconut Fudge

With chocolate and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Gourmet, Indian

Reviews Guests Left For Other Experiences

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Elgin

31 May 2024

Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.

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Susan

20 May 2024

“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”

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Sarah

17 May 2024

Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!

$ 119 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Parsati
Chef Parsati Verified chef

Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.

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