Cooking Class: Indian Street Food Trio
Discover popular dishes from the streets of India in this hands-on cooking class with Chef Pooja. The chef will teach you the skills and techniques to prepare three iconic street food dishes from start to finish. Begin with the ubiquitous Indian fried snack, pani puri, a puffed flatbread with spiced potatoes and chutney. Blend vibrant flavors and satisfying textures in a traditional dahi papdi chaat, a favorite street food in Delhi, topped with bright chutney and tangy yogurt. Round out your street food trio with a classic paneer kathi roll.
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Pani Puri
Deep-fried crispy flatbread with chutney and potatoes
Dahi Papdi Chaat
With chutney and yogurt
Paneer Kathi Rolls
With spices and garam masala
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Fun, Indian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Manjula
02 Jun 2023
Awesome class!
Outside Reviews for Chef Pooja
Avery G.
16 Sep 2021
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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