Cooking Class: North Indian Vegetarian Cooking
Thu, Feb 27th at 6:30PM
Thu, Feb 27th at 7:00PM
Sat, Mar 1st at 11:00AM
Fri, Feb 28th at 6:00PM
Explore a vibrant vegetarian menu inspired by North Indian cuisine in this hands-on cooking class with Chef Pooja. The chef will guide you as you prepare three courses of regional dishes starting with hara bhara kebabs, a popular snack filled with potatoes and peas. Next, learn how to build layers of complex flavor into a creamy paneer butter masala while practicing the techniques to perfect onion jeera pulao rice. For dessert, enjoy a traditional spiced almond dessert called badam sheera.
MENU
Hara Bhara Kababs
With potatoes, green peas and garam masala
Paneer Butter Masala
With onions, tomatoes and spices
Onion Jeera Pulao
With rice
Badam Sheera
With almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Beginner, Indian
Reviews Guests Left For This Experience
Manjula
02 Jun 2023
Awesome class!
Outside Reviews for Chef Pooja
Avery G.
16 Sep 2021
I loved working with Chef Pooja! She is very knowledgeable about Indian and Mediterranean cuisine and she really captures the authenticity of certain dishes on her menus. She is a skilled instructor and it's clear that she has a great deal of teaching experience. I highly recommend Chef Pooja to anyone in the area!
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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