Cooking Class: International Vegetarian Cooking
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Learn how to make vegetarian versions of classic dishes from the beaches of Thailand to the Mediterranean shores of Italy in this interactive cooking class with Chef Gabriel. The chef will teach you professional techniques to maximize flavor in a selection of dishes inspired by global cuisines using vegetables, grains and herbs. Begin with vibrant Thai basil lettuce cups and a creamy Thai coconut soup. Next, prepare a vegan Bolognese using plant-based meat and hearty vegetables. For dessert, enjoy a refreshing mango sorbet with passion fruit juice.
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Thai Basil Lettuce Cups
With cilantro, fresh peppers and butter
Thai Coconut Soup With Tofu
With fresh herbs
Vegan Bolognese
With plant-based meat, zucchini, carrots, onions and garlic
Mango Sorbet
With mint and passion fruit juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Italian, Asian
Outside Reviews for Chef Gabriel
Bridget Berger
28 Feb 2022
Chef Gabriel is great! He is truly passionate about his cooking and we love that he has lots of variety with his menus. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Gabriel as a private chef and also taking his classes if you are in the NYC area!
Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.
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