Cooking Class: The Best of Land and Sea
Tue, Nov 26th at 6:00PM
Tue, Nov 26th at 6:00PM
Wed, Nov 27th at 11:00AM
Wed, Nov 27th at 11:00AM
Learn how to prepare steak and seafaring fare in this hands-on cooking class with Chef Gabriel. These dishes are full of rich flavor and fresh ingredients, and the complete menu is one you won't forget. Begin with a fragrant curry soup with squash and tender roasted scallops. Then, prepare skirt steak and shrimp sautéed in butter and seasoned with herbs. On the side, prepare and enjoy garlic-seasoned broccoli and roasted sweet potatoes. Then end the meal with a dessert of strawberries and fresh cream.
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Curry Squash Soup With Roasted Scallops
With garlic and shallots
Skirt Steak and Shrimp
With butter, fresh herbs, salt, pepper and olive oil
Garlicky Broccoli and Roasted Sweet Potatoes Strawberries and Cream
With mint and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
Outside Reviews for Chef Gabriel
Bridget Berger
28 Feb 2022
Chef Gabriel is great! He is truly passionate about his cooking and we love that he has lots of variety with his menus. He shared a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend booking Chef Gabriel as a private chef and also taking his classes if you are in the NYC area!
Chef Gabriel’s dedication to "food as health" has earned him the nickname “The Fit Chef.” His dual roles as chef and personal trainer helps clients manifest fitness and improved health. He boasts a talent for flavorful cuisine that encourages others to eat intentionally without sacrificing joy. To help aspiring gourmets find this balance, Chef Gabriel offers his expertise in enlightening and transformative cooking classes.
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