Cooking Class: Authentic Sichuan Dishes
Try your hand at authentic Sichuan cooking in this hands-on cooking class. Sichuan cuisine is one of China's many regional cuisines, but it has found popularity around the world thanks to its punchy flavors and aromatic spices, including the Sichuan peppercorn. First, you'll perfect the sizzle of kung pao chicken with its harmony of Sichuan peppercorns and peanuts. Then whip up a savory Sichuan-style shredded beef and crackle through dry-fried green beans spiced just right. Sweeten the deal with a soothing red bean dessert soup. Get ready to stir, fry and savor the authentic tastes of Sichuan!
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Kung Pao Chicken
With Sichuan peppercorns, ginger, garlic and peanuts
Sichuan-Style Shredded Beef
With celery, carrots and Sichuan bean paste
Sichuan Dry Fried Green Beans
With dried red chilis, ya cai, soy sauce and Sichuan peppercorns
Red Bean Dessert Soup
With rock sugar and goji berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Chinese, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Jennifer
10 Aug 2024
Class was fun and a good size for learning. Food was delicious!
Jennifer
10 Aug 2024
Class was engaging and the food was delicious! Great size group too
Linda
06 Apr 2024
She jumped around too much. She focused on too many things at once. It would’ve been nice to finish one thing and move onto. The next was hard to follow her.
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.
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