Cooking Class: Soulful Modern Brunch
In this hands-on cooking class, learn to make a restaurant-worthy brunch featuring signature ingredients of Southern cuisine. Chef David will guide you as you fry crisp and juicy chicken. Prepare delicious buttermilk biscuits with honey butter. Then, scramble eggs like a professional chef with a fresh hint of chive. Add a refreshing touch of sweetness to your brunch spread with a berry compote.
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Buttermilk Fried Chicken
Buttermilk Biscuits and Honey Butter
With flour
Chive Scrambled Eggs
Berry Compote
With sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Fun, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Geri
22 Feb 2025
We really enjoyed our Italian lunch that chef David directed. His directions made it easy for us to create with fresh and flavorful ingredients. His personality was easy going and friendly and his kitchen studio was well equipped and inviting. We’d definitely recommend and look forward to another class.
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.Â
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