Cooking Class: Chinese Takeout at Home
Fri, Dec 27th at 6:00PM
Thu, Jan 2nd at 6:30PM
Sun, Jan 5th at 6:00PM
Fri, Dec 27th at 6:00PM
Learn how to recreate favorite Chinese takeout recipes in your own kitchen with this interactive cooking class with Chef David. Under the guidance of the chef, you will make savory sauces, crispy dumplings and hearty fried rice from start to finish. Practice your knife cuts and basic cooking skills as you prepare a takeout feast of pork and vegetable-filled dumplings with homemade dipping sauce, a rich beef and broccoli dish and classic vegetable fried rice. Finish the meal with delicately sweetened almond cookies for dessert.
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Pork and Vegetable Potstickers and Dipping Sauce
With cabbage and scallions
Beef and Broccoli
With scallions
Vegetable Fried Rice
With carrots, cabbage, scallions and egg
Almond Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Chinese, Asian
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Danny
02 Mar 2024
Good food and a great time!
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.