Cooking Class: Takeout-Inspired Pad Thai
Sun, Dec 1st at 5:00PM
Sat, Dec 7th at 5:00PM
Wed, Dec 11th at 7:00PM
Wed, Dec 11th at 7:00PM
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Pad Thai
With rice noodles, protein, vegetables, egg and peanuts
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Thai, Date Night
Reviews Guests Left For This Experience
Amanda
21 Apr 2022
Chef Mateus was amazing. He has experience cooking in Thailand and the pad Thai was the best I’ve ever had. You get to cook in a distillery and can get drinks from the bar which is awesome. Would highly recommend!
Reviews Guests Left For Other Experiences
Loretta
17 May 2023
Great class
Adam
10 Aug 2022
The class with Chef Mateus is terrific! He is a great teacher and made cooking several fish dishes easy, fun and delicious! My girlfriend and I had a great night out, met a few other nice couples, and learned some great cooking skills. We will definitely be taking other classes with Chef Mateus and can highly recommend them to other people!
Chef Mateus has a unique and worldly culinary background and brings a unique international flair to all his creations in the kitchen. He was born in Brazil, but he's travelled all over the world to work in eateries in Australia, New Zealand, New York, and California. He even spent some time in one of the culinary capitals of the world, Paris, where he served as head chef at the U.S. Embassy. Now, Chef Mateus is based in NYC, where he owns and operates a meal prep and delivery service. His true passion, however, is sharing his diverse culinary knowledge with aspiring chefs of all skills levels.
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