Cooking Class: Hearty Steakhouse Dinner

This hands-on cooking class focuses on classic steakhouse dishes. With guidance from Chef David, you'll learn to make hearty meats and delicious sides, from achieving the perfect sear on your steak to baking a decadent dessert. Begin by preparing shrimp cocktail with tangy homemade sauce. Then learn to sear a New York strip steak on the stovetop in a cast iron pan. On the side you'll prepare twice baked potatoes and charred broccolini, and for dessert you'll whip up a luscious chocolate lava cake. 


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Shrimp Cocktail and Homemade Sauce

With lemons, horseradish and Worcestershire sauce


Cast Iron New York Strip Steak


Twice Baked Potato

With sour cream, cheese and scallions


Charred Broccolini Bagna Cauda

With anchovies and garlic


Chocolate Lava Cake


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, New American, Mother's Day

Reviews Guests Left For This Experience

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Rachel

17 Jan 2023

Absolutely amazing experience

Reviews Guests Left For Other Experiences

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Erick

12 Jun 2024

Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience

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Cole

27 Mar 2024

David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef David
Chef David Verified chef

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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