Cooking Class: Hearty Steakhouse Dinner
This hands-on cooking class focuses on classic steakhouse dishes. With guidance from Chef David, you'll learn to make hearty meats and delicious sides, from achieving the perfect sear on your steak to baking a decadent dessert. Begin by preparing shrimp cocktail with tangy homemade sauce. Then learn to sear a New York strip steak on the stovetop in a cast iron pan. On the side you'll prepare twice baked potatoes and charred broccolini, and for dessert you'll whip up a luscious chocolate lava cake.
MENU
Shrimp Cocktail and Homemade Sauce
With lemons, horseradish and Worcestershire sauce
Cast Iron New York Strip Steak
Twice Baked Potato
With sour cream, cheese and scallions
Charred Broccolini Bagna Cauda
With anchovies and garlic
Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, New American, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Rachel
17 Jan 2023
Absolutely amazing experience
Reviews Guests Left For Other Experiences
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Cole
27 Mar 2024
David had a fun personality and was engaging and inviting. Good communicator and liked his style of humor. Would take a class from him again!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.Â
Other Cooking Class Experiences you may like
