Cooking Class: From-Scratch Sushi and Mochi
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this interactive cooking class, you'll learn how to make sushi rolls and mochi ice cream with the guidance of professional Chef Tess. First, you'll prep the strawberry and mint mochi, which is a chewy rice cake filled with ice cream. Then you'll make fluffy sushi rice, prepare the filling ingredients and learn how to roll two kinds of rolls like a professional. While you cook, you'll be able to enjoy a snack of salty edamame.
MENU
Edamame
With soy sauce
California Rolls
With fish, rice, seaweed, cucumbers and crab
Mixed Sushi Roll
With salmon, Hamachi, tobiko, avocado and fried onions
Strawberry and Mint Mochi
With rice flour and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
James
11 Sep 2024
Chef Tess was incredible. She was fun, energetic and knowledgeable. We have taken several cooking classes and none compare with the experience we had with Chef Tess. Highly recommend. She encouraged and created a for learning, participation and fun. We are going to be looking for another opportunity to attend one of her classes in the future.
Amy
23 Jul 2024
Chef Tess is fun, knowledgeable and inspires confidence in the kitchen
Chad
29 May 2024
We had a great time. Chef Tess is a lot of fun, bringing humor, a love of people, and years of culinary experience to create an enjoyable evening. The food was amazing and we all left completely full. I appreciated the techniques she shared, but most importantly I loved how she taught us that cooking is an art and doesn't have to be perfect. We can take risks with things and adjust as we go if needed, which took a lot of the anxiety out of attempting to make new recipes.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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