Cooking Class: Homemade Spaghetti Bolognese
Thu, Dec 5th at 6:00PM
Mon, Dec 2nd at 6:30PM
Tue, Dec 3rd at 6:30PM
Wed, Dec 4th at 4:00PM
In this hands-on cooking class, learn how to make a classic homemade spaghetti Bolognese from start to finish. Chef Joy will teach you how to make your own fresh spaghetti pasta to pair with a rich and hearty Bolognese sauce that will elevate your average pasta night.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Spaghetti Bolognese
With flour, eggs, beef, pork, crushed tomatoes and garlic
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Reviews Guests Left For This Experience
Renee
19 Aug 2023
Chef Joy was pleasant to be around but the class was not what the description said. It says you will make homemade pasta, but instead, all we did was "learn", really just watch, others chop vegetables. At most you got to chop one of the veggies for the sauce but not only were we not taught how to make pasta, the pasta came pre-cooked and he heated it under running hot water. If you want to learn to chop veggies, this class is great, but we just wanted to learn how to make homemade pasta. It was an expensive night... That thankfully my husband and I laugh over.
Carly
25 Jul 2023
Chef Joy was great! But the class description online was misleading. Myself, as well as other participants, thought we'd be making home made pasta not just the sauce itself.
Morgan
01 May 2023
Chef Joy did not show up for our cooking class. We waited for about an hour waiting for him. Unreliable. Do not recommend booking with him.
Meet your chef
Since graduating from Johnson & Wales University, Chef Joy has thrived in both culinary and hospitality roles. With experience as a sous chef, private chef and caterer, Chef Joy expresses creativity in the kitchen while tending to client needs. While appeasing picky eaters and accommodating special diets, the chef has fed everyone from resort guests to seniors and summer campers. Chef Joy is excited to welcome guests and help them master their kitchen skills.
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