Cooking Class: Wing Sauce Trio
Thu, Dec 5th at 6:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 12:00PM
Wed, Nov 27th at 6:30PM
Learn how to make three bold flavors of wings to satisfy every taste in this hands-on cooking class with Chef Joy. The chef will teach you how to make a range of sauces to slather your crunchy, juicy wings including a smoky barbecue sauce, a tangy sweet and sour and traditional Buffalo style.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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Wings 3 Ways
With BBQ, sweet n' sour and buffalo sauces
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, BBQ, Beginner, Date Night, New American
Reviews Guests Left For This Experience
Katie
21 Apr 2022
We had such a great time at Chef Joy’s cooking class! Chef Joy did a great job of explaining how to do things, getting everyone involved, and overall making it a fun experience. Would highly recommend!
Reviews Guests Left For Other Experiences
Renee
19 Aug 2023
Chef Joy was pleasant to be around but the class was not what the description said. It says you will make homemade pasta, but instead, all we did was "learn", really just watch, others chop vegetables. At most you got to chop one of the veggies for the sauce but not only were we not taught how to make pasta, the pasta came pre-cooked and he heated it under running hot water. If you want to learn to chop veggies, this class is great, but we just wanted to learn how to make homemade pasta. It was an expensive night... That thankfully my husband and I laugh over.
Carly
25 Jul 2023
Chef Joy was great! But the class description online was misleading. Myself, as well as other participants, thought we'd be making home made pasta not just the sauce itself.
Meet your chef
Since graduating from Johnson & Wales University, Chef Joy has thrived in both culinary and hospitality roles. With experience as a sous chef, private chef and caterer, Chef Joy expresses creativity in the kitchen while tending to client needs. While appeasing picky eaters and accommodating special diets, the chef has fed everyone from resort guests to seniors and summer campers. Chef Joy is excited to welcome guests and help them master their kitchen skills.
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