Cooking Class: International Fried Favorites
Thu, Feb 13th at 10:00AM
Thu, Feb 13th at 7:30PM
Thu, Feb 13th at 7:30PM
Sat, Feb 15th at 12:00PM
In this interactive cooking class, explore fried foods from around the world. Chef Sara will teach you to make flaky pastry for pyramid-shaped samosas with spiced potato and pea filling along with a tangy yogurt dipping sauce. Banana fritters are a popular dessert from the Caribbean islands to countries across Asia and make a sweet contrast to the savory samosas.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Samosas
With flour, potato, peas, ginger and chili
Banana Fritters
With bananas, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, Asian, Vegetarian
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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