Cooking Class: Paella 101 With a Latin-American Chef
Fri, Nov 29th at 7:00PM
Wed, Dec 18th at 7:00PM
Wed, Dec 4th at 7:00PM
Wed, Nov 27th at 4:00PM
In this hands-on cooking class, you'll learn to make paella, a classic Spanish rice dish often made with chicken or seafood and served in a cast iron pan. As the national food of Spain, there are several varieties of paella stemming from different regions of the country. In this class, you'll learn to make a traditional paella Valencia with chicken and/or pork. From the rice to tender vegetables and meat to spicing the dish with saffron, prepare for an unforgettable cooking class experience.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Paella Valencia
With sofrito, chicken and/or pork, green beans, white butter beans, saffron, paprika and Bomba rice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Spanish, Date Night
Reviews Guests Left For This Experience
Jarrett
16 Jun 2022
Chef Gustavo, was fantastic! So nice and easy to work with, he also taught us a few fantastic tips! (I wasn’t expecting to learn much as I’m an avid cooker, but I was wrong!). The meal was delicious I’m looking forward to making it at home! Best, Jarrett
Kim
18 May 2022
What a fun and informative class. Chef Gustavo was great! Would definitely do more of these classes.
Judy
18 May 2022
Chef Gustavo was so friendly and kind! He shared the history of paella with us and created a wonderful atmosphere.
Meet your chef
As owner and executive chef of the lively and eclectic Rumba Cafe in Washington, D.C.'s Adams Morgan district for 20 years, Chef Gustavo has a deep love and appreciation for Latin American cuisine. He brings international inspiration from his travels through Latin America, France, Spain and the Caribbean. Chef Gustavo studied at the prestigious L'Academie de Cuisine and is available to teach cooking classes in both English and Spanish.
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