Cooking Class: Intermediate Sushi-Making

In this interactive cooking class, join Chef Danh as you build upon the foundational skills of sushi-making to tackle intermediate techniques. Begin the class with a light and creamy imitation crab and avocado salad before preparing your sushi components including rice, nori and fillings. Next, you will craft a tiger roll with eel sauce, a volcano roll with baked imitation crab and a unique roll created with your own favorite fillings, toppings and sauces. Finish the meal with anmitsu, a traditional Japanese parfait.


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Krab and Avocado Salad

With Japanese mayo, eel sauce and sesame aioli


Tiger Roll

With shrimp, avocado, salmon and eel sauce


Volcano Roll

With imitation crab, avocado, cucumber and baked krab


DIY Roll

Your own creation with your choice of fillings, toppings and sauces


Anmitsu

With fruits, jelly, ice cream and brown sugar syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Date Night, Fun, Asian, Japanese

Reviews Guests Left For Other Experiences

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Emmia

22 Sep 2024

Such a great beginning class for learning sushi and the basics. It was fun, he was so friendly and we had leftovers, it was so much sushi!

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Alanna

14 Jun 2024

Chef Danh is worth every 5 stars I saw before choosing this class. I learned a lot, and made some delicious food. It is all you can ask for in a class!

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Tiana

11 May 2024

Treated my mom to a sushi making class with Chef Danh and we had an amazing experience! Chef Danh is friendly, energetic, knowledgeable and patient.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Danh
Chef Danh Verified chef

Most of the time, sushi master Chef Danh puts his extensive sushi skills to use at an upscale Asian restaurant in South Tampa. His expertise in all things sushi extends from the classic to the contemporary, with a specialty in inventing new dishes and flavor combinations. His online videos guide his audience in preparing simple, home-based recipes. Chef Danh’s appreciation for well-prepared cuisine shines through in every aspect of his cooking classes.

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