Cooking Class: Gnocchi Making 101

In this hands-on cooking class, you'll learn to make simple yet crowd-pleasing gnocchi from scratch. These tender pillow-like bites are easy to make with a bit of insight from the chef. First, you'll learn to to take a few simple ingredients — potato, egg and flour — and turn it into gnocchi. Then, you'll learn to make a basil pesto with fragrant fresh basil, walnuts and olive oil. When you combine the two together, it creates a dish you'll want to make again and again. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Gnocchi With Basil Pesto

With potato, egg, flour, basil, walnuts and olive oil


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Reviews Guests Left For Other Experiences

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Rose

16 May 2024

Everyone had fun and the food was delicious.

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Lisa

24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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William

17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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