Cooking Class: Classic Handcrafted Italian
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Sun, Dec 1st at 3:00PM
Join Chef Robert for a tour of classic Italian dishes made from scratch in this interactive cooking class. Begin with a traditional pairing of salty prosciutto and sweet, jammy figs before learning how to make fresh fettuccine pasta and hearty meatballs from start to finish. Use your pasta skills to craft handmade spinach and cheese ravioli, then finish the meal with a light and refreshing dessert of sweetened ricotta, almonds and berries.
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Parma Ham and Figs
With fresh basil
Handmade Fettuccine and Authentic Meatballs
With flour, eggs, ground beef and fresh tomatoes
Handmade Spinach and Cheese Ravioli
With flour, eggs and cottage cheese
Ricotta and Fresh Berries
With almonds
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Date Night, Italian, Valentine's
Outside Reviews for Chef Robert
Nicole Wilding
28 Jan 2022
Chef Robert is a talented chef who had training in Italy learning things such as homemade pasta making. He has a sense of humor that makes his classes very enjoyable to be a part of. A great piece of advice I learned from him was to invest in several cookbooks and try new things! He gave me the confidence I needed to explore more in the kitchen.
Chef Robert’s passion for cooking has led him on many culinary pursuits throughout his career, the pinnacle of which was training in Italy for four months where he learned authentic techniques for pasta making and other rustic Italian cooking techniques. He now hopes to bring his own joy of cooking to others through immersive cooking classes and private chef experiences.
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