Cooking Class: Authentic Mexican Menu

Recreate the savory tastes and textures of a traditional Mexican meal in this in-person cooking class from Chef Kevin. You'll learn time-honored techniques for combining fresh ingredients to create beloved recipes to share with your friends and family. Your menu includes street corn, freshly-made tortilla chips and slow-cooked sweet chicken with served with tender vegetables and rice. And for dessert, indulge in a reinvention of classic Mexican sweet with cinnamon churro muffins topped with chocolate sauce.


MENU


Mexican Street Corn Dip and Homemade Tortilla Chips

With queso fresco and cilantro


Slow-Cooked Sweet Chicken

With yellow squash, zucchini, pickled red onions and pilaf rice


Cinnamon Churro Muffins and Chocolate Sauce

With brown sugar, vanilla extract, cinnamon, eggs, milk and butter


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Mexican, Baking

Reviews Guests Left For Other Experiences

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Joan

04 Sep 2024

5 star Excellent food, great presentation personality. Went out of his way to please and give us best seasonings, to match our requirements (not Spicey ,etc).

Outside Reviews for Chef Kevin

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Bridget B.

24 Jan 2022

Chef Kevin is fantastic! He has a wealth of culinary knowledge and is skilled in a wide variety of cuisines. His attention to detail and presentation style are exceptional. I highly recommend booking Chef Kevin as a Private Chef for your next event!

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Orange

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Meet your chef

Chef Kevin
Chef Kevin Verified chef

New chef


Chef Kevin is a free-spirited culinary expert with years of experience gathered while working throughout California. He once worked a full year as a private chef without repeating a single recipe! He’s been a caterer and an executive chef, and he is always up for a challenge when creating food. With a sense of excitement and endless energy to offer his students, Chef Kevin is ready to teach others his tricks of the trade.

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