Cooking Class: Ultimate Ramen From Scratch

In this interactive cooking class, learn how to cook ramen completely from scratch. You'll learn to move on from the dorm-room staple once you've tried fragrant and flavorful homemade ramen. First, you'll learn to make ramen noodles from scratch with flour and eggs. Then you'll learn how to layer seasoning and cooking times to create the perfect savory broth. Plenty of veggie and protein options round out your ramen and make the dish just to your liking. 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Ramen

With flour, eggs, vegetable oil, chicken, beef, pork, vegetable stock, various veggies/herbs


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Chinese, Asian, Japanese

Outside Reviews for Chef John

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Tracey R

07 Mar 2022

What an awesome experience! We had such a good time! Chef John and his staff were so engaging and created a fun time for us. We learned all sorts of tricks of the trade and prepared a delicious 4 course meal. Would be a great group activity or date night. Can't wait to try the Mexican experience he told us about last night.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef John
Chef John Verified chef

New chef


Chef John’s impressive resume — boasting nearly 30 years of professional culinary experience — lists a variety of titles, including executive chef roles as well as a host of accolades and accomplishments. For the past 10 years, Chef John has been working as both a personal chef and as the owner and executive chef of his own catering company serving unique and authentic international cuisine to the Boston area.

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