Cooking Class: Italian Classics From Scratch
Join Chef Ricky for an interactive cooking class where you'll learn how to make pasta from scratch and fresh ricotta to use in a few timeless Italian dishes. First, you'll learn to prepare a traditional shrimp scampi with a light white wine sauce and fresh herbs. Then, layer your homemade pasta and ricotta cheese into a decadent lasagne al forno, a simplified yet elegant take on the classic lasagne. Then you'll sharpen your knife skills as you learn to prepare a vibrant vegetable ratatouille. For a sweet finish, you'll put your ricotta to use again, this time as a filling in sweet cannolis.
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Shrimp Scampi
With garlic, butter, white wine and parsley
Lasagne al Forno
With homemade pasta and ricotta, mozzarella and vegan Italian sausage
Ratatouille
With zucchini, yellow squash, eggplant and tomatoes
Cannolis
With homemade ricotta and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Date Night, Italian, Pescatarian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience

Suzanne
21 Mar 2025
Great experience. The class was very hands on with a good variety of techniques. Chef Ricky is a great instructor. I would highly recommend, and will look for some of his other classes to take.

Judy
02 Mar 2025
Chef Ricky is a wonderful teacher. We had a great time learning new skills and creating delicious food. Chef takes his time and doesn't rush through the class. He gives hands on help if needed. Each person in the class had their own workstation and got to prepare their own dishes. I can't say enough about the experience. You can't go wrong taking a class with Chef Ricky in his amazing kitchen. We can't wait to take another class on our next FL trip.

Ron
28 Feb 2025
What a special night! Chef Ricky was wonderful. He was very knowledgeable, humorous and patient with us beginners. The food was out of this world!
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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