Cooking Class: Italian Pasta Dinner
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Spinach Artichoke Crostini
With cheese and bread
Caesar Salad
With romaine lettuce, Parmesan and croutons
Handmade Fresh Pasta With Bolognese Sauce
With wheat, tomatoes, beef and pork
Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Rachel
15 Apr 2023
Loved Chef Rachel! She was kind and fun! We learned so many awesome tips and tricks about baking and got to learn some easy and tasty recipes! Great experience!
Outside Reviews for Chef Rachel
Emily Z, Minnetonka MN
26 Jan 2022
The most valuable thing I learned was to taste as you go making sure that the flavor is adjusted to my liking rather then trying to fix it at the end. I am taking away from this session is eating fresh doesn’t have to be complex or time consuming, Thanks for the fun.
Event location: Minneapolis
Chef’s Place
Exact location is provided after booking.
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
