Cooking Class: Italian Pasta Dinner

In this hands-on cooking class with Chef Rachel, you'll prepare a four-course Italian pasta dinner and learn how to create fresh and authentic pasta from scratch. The class will begin with an engaging lesson on how to create a creamy and crispy spinach artichoke crostini appetizer. Then, you'll whip up a light and tangy Caesar salad topped with homemade croutons before moving on to the pasta-making portion of the class. Chef Rachel will teach you all the tips and tricks to making fresh pappardelle pasta from scratch. After you've finished handcrafting your noodles, you'll then prepare an authentic Bolognese sauce loaded with beef, tomatoes and pork, which you'll enjoy heaped atop your pasta. Lastly, your fine Italian dinner will end with a delicious crème brûlée for dessert.

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Spinach Artichoke Crostini

With cheese and bread


Caesar Salad

With romaine lettuce, Parmesan and croutons


Handmade Fresh Pasta With Bolognese Sauce

With wheat, tomatoes, beef and pork


Crème Brûlée

With cream, eggs and sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Beginner, Italian, Date Night

Reviews Guests Left For This Experience

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Josie

02 Dec 2024

It was a fabulous class. Learned so much. She is a wonderful teacher. So well prepared, so informative. The food was delicious. Would highly recommend this class :)

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Jaymie

25 Nov 2024

It was such a fun experience..... and the food was amazing! I would definitely want to do another class with her!

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Tara

25 Nov 2024

Rachel is so knowledgeable and so kind with her guidance of cooking authentic Italian food. Not only was the food we made delicious, but also we had so much fun! I would highly recommend a class with Rachel!

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Rachel
Chef Rachel Verified chef

New chef


When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.

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