Cooking Class: Italian Pasta Dinner
Fri, Feb 14th at 6:00PM
Fri, Feb 14th at 6:30PM
Fri, Mar 7th at 6:00PM
Fri, Feb 14th at 6:00PM
MENU
Spinach Artichoke Crostini
With cheese and bread
Caesar Salad
With romaine lettuce, Parmesan and croutons
Handmade Fresh Pasta With Bolognese Sauce
With wheat, tomatoes, beef and pork
Crème Brûlée
With cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Beginner, Italian, Date Night
Reviews Guests Left For This Experience
Josie
02 Dec 2024
It was a fabulous class. Learned so much. She is a wonderful teacher. So well prepared, so informative. The food was delicious. Would highly recommend this class :)
Jaymie
25 Nov 2024
It was such a fun experience..... and the food was amazing! I would definitely want to do another class with her!
Tara
25 Nov 2024
Rachel is so knowledgeable and so kind with her guidance of cooking authentic Italian food. Not only was the food we made delicious, but also we had so much fun! I would highly recommend a class with Rachel!
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
