Cooking Class: Guilt-Free Indulgence
Fri, Feb 14th at 6:30PM
Mon, Feb 17th at 12:00PM
Fri, Mar 7th at 6:00PM
Mon, Feb 17th at 12:00PM
Join Chef Rachel for one sweet cooking class as she teaches you how to prepare your favorite sugary goodies without any of the unhealthy ingredients. She'll teach you the secrets for preparing sweet bites that maximize mindful indulgence, so you can enjoy your dessert guilt-free. Your lesson in heart-healthy goodies will kick off with decadent brownies loaded with antioxidant-rich dark chocolate. Next, you'll prepare a batch of sweet and salty cinnamon roasted nuts before moving on to a rich and heavenly chocolate mousse crafted with nutritious ingredients you can feel good about putting in your body. Lastly, you'll end your smorgasbord of healthy treats with tangy key lime protein bites for a zesty finish!
MENU
Dark Chocolate Brownies
Cinnamon Roasted Nuts
Indulgent Chocolate Mousse
Key Lime Protein Bites
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gluten Free, Beginner, Fun, Baking
Reviews Guests Left For This Experience
Rachel
15 Apr 2023
Loved Chef Rachel! She was kind and fun! We learned so many awesome tips and tricks about baking and got to learn some easy and tasty recipes! Great experience!
Reviews Guests Left For Other Experiences
Josie
02 Dec 2024
It was a fabulous class. Learned so much. She is a wonderful teacher. So well prepared, so informative. The food was delicious. Would highly recommend this class :)
Jaymie
25 Nov 2024
It was such a fun experience..... and the food was amazing! I would definitely want to do another class with her!
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
