Cooking Class: An Elegant Take on Comfort Food Classics
Wed, Apr 30th at 5:00PM
Fri, May 9th at 6:30PM
Thu, May 1st at 12:00PM
Sat, May 10th at 1:00PM
Experience the flavors you know and love in entirely new ways as Chef Rachel shows you how to elevate classic comfort foods in this hands-on cooking class. While you may have tasted these recipes before, you have certainly never had them like this! Instead of the traditional cheese ball, your class will begin with a classy appetizer of walnut-crusted cheese canapés before you prepare eggplant Napoleon, a reimagined eggplant Parmesan. Up next, Chef Rachel will introduce you to a novel take on meatloaf and potatoes as you cook up savory meatloaf cupcakes. Finally, the class will conclude with a lesson in dessert, as you transform the humble brownie into a magnificent brownie sundae topped with warm bourbon sauce.
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Walnut-Crusted Cheese Canapés
Eggplant Napoleon
With tomatoes and cheese
Meatloaf Cupcakes
With ground beef and potatoes
Brownie Sundae
With sugar, cream and bourbon sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, Fun
Reviews Guests Left For Other Experiences
Jess
17 Feb 2025
This trip was really fun, easy & informative. Chef Rachel was incredibly helpful for every level of wanna be chefs & had great tips for cooking at home.
Josie
02 Dec 2024
It was a fabulous class. Learned so much. She is a wonderful teacher. So well prepared, so informative. The food was delicious. Would highly recommend this class :)
Jaymie
25 Nov 2024
It was such a fun experience..... and the food was amazing! I would definitely want to do another class with her!
Meet your chef
When Chef Rachel isn’t giving cooking demos on local TV stations or creating food content for the home shopping channel, she works as a food stylist for print marketing, cookbooks, television and packaging. She graduated at the top of her class from Le Cordon Blue and is the author of "The Pretty Plate: Making Everyday Meals Magnificent." Chef Rachel is a true culinary virtuoso who is eager to share her passion with you.
