Cooking Class: Dazzling French Pastries
Sun, Nov 24th at 11:00AM
Mon, Nov 25th at 10:00AM
Sun, Nov 24th at 7:00PM
Sun, Nov 24th at 11:00AM
You’ll create an eclectic variety of sublime French pastries in this exciting cooking class. Chef Cheryl will teach you how to use classic French techniques to make several different doughs. You’ll kick off the class by preparing a classic pastry dough (pâte à choux) and a delectable pastry cream. Next, you’ll form a sweet tart dough (pâte sucrée), which you’ll use as the base for a creamy, eight-inch fruit tart. You’ll leave the class with a dozen gougères, two-dozen cream puffs and eclairs, and a fruit tart — which you can then share with friends and family!
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Pâte à Choux
Delicate pastry dough made with flour, water, eggs and butter
Crème Pâtissière
Pastry cream made with cream, milk, eggs, sugar and cornstarch
Pâte Sucrée
Sweet tart French pastry dough made with flour, sugar, eggs and butter
Classic Cream Puffs and Éclairs
With pâte à choux, crème pâtissière and chocolate ganache
Gougères
With cheese and pâte à choux
Fruit Tart
With pâte sucrée, crème pâtissière and apricot glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, French, Baking, Pastry, Cake Baking
Outside Reviews for Chef Cheryl
Kaley Kasm
05 Jan 2022
Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!
After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.
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