Cooking Class: Dazzling Farmers Market Dinner

In this hands-on cooking class, you’ll utilize fresh ingredients, all sourced from the local farmers market in San Diego, to create stunning flavors. Chef Cheryl will teach you how to whip up a variety of delicious dishes, starting with a refreshing baby lettuce salad topped with a tangy lemon-citrus vinaigrette, candied walnuts, seasonal fruit and goat cheese. Next, you’ll handcraft gorgeous gnocchi, served with fresh local fish — yellowfin, rockfish or halibut — seared in a cast iron pan. For dessert, Chef Cheryl will teach you how to make a batch of sublime strawberry shortcakes.


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Local Baby Lettuce With Meyer Lemon Vinaigrette

With garlic, olive oil, candied walnuts, goat cheese and seasonal fruit


Pan-Roasted Local Wild-Caught Fish

With fishmonger's catch of the day seared in olive oil


Potato Gnocchi With Fresh Herbs and Brown Butter


Shortcakes With Local Strawberries and Whipped Cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, Pescatarian, New American

Outside Reviews for Chef Cheryl

Default avatar

Kaley Kasm

05 Jan 2022

Chef Cheryl is a classically trained pastry chef. Her pastries are beautiful and tasty!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cheryl
Chef Cheryl Verified chef

New chef


After competing in numerous Food Network competitions and emerging victorious, Chef Cheryl has earned renown for her innovative recipes and impeccable baking abilities. A former bakery owner herself, she is well-versed in the refinery of pastry-making and food styling. She has also written a multitude of recipes that have appeared in bestselling cookbooks. Discover how to combine methodology with creativity with Chef Cheryl as your well-versed instructor.

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