Cooking Class: Stunning Spanish Tapas
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
In this interactive cooking class, you’ll explore the renowned culinary tradition of Spanish tapas. Chef Joshua Elias is eager to teach you how to create these delicious small plates. For your first dish, you’ll combine fresh citrus with briny olives for a uniquely flavored tapa. Next, you’ll season succulent scallops with garlic, paprika and herbs to create a beautiful gambas al Vieira tapa. For the centerpiece of the meal, you’ll learn how to perfectly cook rice and properly season seafood to prepare a traditional seafood paella.
MENU
Los Agrios y las Olivas
With orange, praline and mint
Paella Mixta
With shrimp, chicken, chorizo and saffron
Churros de Caramelo
With caramel and praline
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Spanish, Mediterranean, Holiday, Gourmet
Reviews Guests Left For This Experience
Denise
18 Dec 2022
We had a great time! Chef Joshua is very knowledgeable about cooking and he shared many stories and tips. The food was delicious and the time flew by. A wonderful evening!
Courtney
30 Jun 2022
Chef Joshua was so great. Perfect food, perfect company. Will hire again 🤩
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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