Cooking Class: Marvelous French Feast
Sat, Nov 30th at 12:00PM
Sun, Dec 1st at 6:00PM
Mon, Dec 2nd at 6:00PM
Fri, Dec 13th at 6:00PM
You’ll create iconic dishes from the revered French cuisine in this interactive cooking class. Chef Joshua Elias will teach you fundamental culinary techniques and classic recipes. You’ll begin by making an authentic, deeply-flavored French onion soup topped with creamy Gruyère and crunchy baguette. You’ll then sharpen your knife skills while preparing a savory beef Bourguignon with a side of fluffy, smooth Chantilly potatoes. For dessert, Chef Elias will teach you how to make a traditional apple tart, spiced with cinnamon and topped with silky whip cream.
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French Onion Soup
With beef stock, onions, Gruyère and baguette
Beef Bourguignon
With New York strip, carrots, mushrooms, onions and herbs
Chantilly Potatoes
With whipped cream and garlic
Apple Tart
With cinnamon, vanilla and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Mother's Day
Reviews Guests Left For This Experience
Tanya
24 Aug 2022
We had a great time with Chef Joshua! Perfect balance of learning a lot and having fun.
Reviews Guests Left For Other Experiences
Daniel
20 Feb 2024
Cook with this chef if you want to secure another date with your partner. The food is amazing and he’s an awesome wingman!
Rocky
19 Feb 2024
Chef Joshua was wonderful! So knowledgeable and patient! We spent the night laughing so hard. And our dinner was so good 🤤
Meet your chef
Chef Joshua Elias takes great pride in curating special occasions. With over 12 years of experience in the restaurant industry, he has ascended from the position of Sous Chef to that of Executive Chef. Now established as an entrepreneur in the Denver area, he offers personalized chef services and conducts cooking classes tailored for food enthusiasts and budding gourmets alike.
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