Cooking Class: Charming, Gourmet Valentine's Dinner

Celebrate Valentine’s Day by preparing an amazing meal with your partner in this romantic and fun cooking class, which features a five-course menu packed with aphrodisiac ingredients. Chef Aleck will teach you how to make oyster shooter cocktails, steamed shrimp and ginger dumplings with pesto, grilled eggplant or steak kabobs, a vanilla-coconut custard with shaved dark chocolate and more! There are also add-on options for an additional charge: flowers, caviar, chocolates, chocolate-covered strawberries and a violinist.


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Fresh Oyster Shooter Cocktails 

With lemon juice and tomato sauce


Creamed Spinach 

With coconut cream, shallots, garlic, lemon and pickled beets


Shrimp and Ginger Dumplings 

With arugula pesto


Kebabs 

With mixed grilled vegetables and a balsamic glaze

Choose one 

Eggplant 

Steak


Vanilla Bean Coconut Custard 

With dark chocolate flakes and a strawberry drizzle


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 3
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Date Night, Fun, Valentine's

Outside Reviews for Chef Aleck

Default avatar

Patrick Cawneen

01 Mar 2020

Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Aleck
Chef Aleck Verified chef

New chef


Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.

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