Cooking Class: Romantic Valentine's Day Dishes
Thu, Nov 28th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
In this intimate cooking class, you and your partner will learn how to prepare a four-course, romance-filled Valentine’s Day menu — perfect for meat lovers and plant-based diets alike. For appetizers, you’ll make apple slices with homemade butter and chevre or figs. Next, you’ll build a zesty tabbouleh salad with beets, couscous and more. For the entrée, you’ll prepare soy curls or market selection steak, marinated in honey-basil marinade. To finish the meal, Chef Aleck will teach you how to craft a mocha-coconut mousse and strawberry-watermelon coulis.
MENU
Vegetarian and vegan options available
Fresh Apple Slices
With almond butter and your choice of chevre or figs
Tabbouleh Beet Salad
With tomato, cucumber, shallot, lemon, couscous, parsley and mint
Marinated Steak Curls
Soy alternative available
Marinated with honey, basil and olive oil
Mocha Coconut Mousse
With fresh mint and a strawberry-watermelon coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's
Outside Reviews for Chef Aleck
Patrick Cawneen
01 Mar 2020
Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend
Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.
Other Cooking Class Experiences you may like
