Cooking Class: Asian-Vegetarian Fusion Feast
Thu, Nov 28th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
This cooking class centers on Asian fusion — a unique blend of ancient Asian culinary traditions with modern sensibilities, such as vegetarianism. Chef Aleck will teach you how to incorporate classic ingredients with smart cooking techniques. First, you’ll pickle a variety of fresh vegetables, including daikon radishes, into kimchi. You’ll then create vegetarian maki and sushi using tofu, eggplant, tomato and yellow squash. For the main course, you’ll prepare a delectable pad see ew with mushrooms and coconut aminos. To finish the meal, Chef Aleck will teach you how to make sweet sticky rice with strawberries, mango and pineapple.
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Kimchi With Pickled Daikon
With cabbage, shallot, garlic, onion, vinegar, ginger and scallions
Tofu Maki and Vegetable Sushi
With rice, cucumber, yellow squash, eggplant and tomato
Pad See Ew
With rice noodles, mushrooms, coconut aminos, sesame oil and peanuts
Sticky Rice
With strawberries, mango and pineapple
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 3
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Vegetarian, Fusion, Asian, Japanese
Outside Reviews for Chef Aleck
Patrick Cawneen
01 Mar 2020
Fantastic experience! Amazing learning opportunity, great tasting food, and awesome entertainment. He made his home feel so enjoyable and his skill and knowledge were 10/10! Highly recommend
Chef Aleck combines an entertainment and performance background with more than a decade of professional cooking experience to deliver fun and informative cooking classes. He has worked for a variety of restaurants and catering companies as well as retail, marketing and hospitality. With a fun approach to teaching, he tailors each culinary experience to meet the needs and interests of his audience of students, ensuring they get the most out of every session.
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