Cooking Class: Stunning Chocolate Treats
Sat, Apr 5th at 3:00PM
Thu, Apr 10th at 4:00PM
Fri, Apr 11th at 6:00PM
Fri, Apr 11th at 5:00PM
This fun cooking class is perfect for chocolate lovers, as you’ll handcraft a variety of luxurious chocolate treats under the guidance of Chef Stacey. She’ll teach you how to temper, flavor and shape chocolate into sophisticated desserts. You’ll first prepare a red wine truffle, made with silky chocolate ganache and rolled into cocoa powder. Next, you’ll craft a beloved Brazilian treat, brigadeiro, made with condensed milk and coated in chocolate sprinkles. Finally, you’ll indulge in a tempered chocolate bonbon, filled with smooth and creamy salted caramel.
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Red Wine Truffle
With chocolate ganache and cocoa powder
Brigadeiro
With condensed milk and chocolate sprinkles
Salted Caramel Bonbon
With tempered chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Gourmet, Date Night, Chocolate Making, Mother's Day
Reviews Guests Left For This Experience
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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