Cooking Class: Cake-Making 101: Baking and Decorating
Wed, Apr 30th at 4:00PM
Wed, Apr 30th at 4:00PM
Fri, May 2nd at 6:00PM
Fri, May 2nd at 6:00PM
In this hands-on cooking class with Chef Stacey, you’ll learn how to prepare cake batter, how to craft homemade buttercream frosting and how to make edible decorations. You’ll begin by mixing, then baking, your choice of vanilla or lemon sponge cake batter. Next, you’ll whip up a light, creamy buttercream frosting. Chef Stacey will then teach you how to precisely cut and layer your cake. You’ll also learn hand-piping techniques, and how to temper chocolate decorations. At the end of the class, you’ll take home your gorgeous creation to share with friends and family.
MENU
Sponge Cake
Choose one
Vanilla
Lemon
Swiss Buttercream
Choose one
Vanilla
Lemon
Chocolate Decorations
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Baking, Cake Decorating
Reviews Guests Left For Other Experiences
Reno
27 Mar 2025
Was our first time so we are part to blame but measurement she used was difficult to convert and having the ingredients already set aside wasn’t advised either so it was really an waste and she didn’t seem to wanna slow down like she was in a rush or something not enjoyable and won’t do it again
Katharine
15 Mar 2025
Stacey was prompt, well-prepared, and fun, and the desserts we made together were delicious!
Allison
21 Feb 2025
Great class, delicious dessert!
Meet your chef
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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