Cooking Class: Cake-Making 101: Baking and Decorating
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this hands-on cooking class with Chef Stacey, you’ll learn how to prepare cake batter, how to craft homemade buttercream frosting and how to make edible decorations. You’ll begin by mixing, then baking, your choice of vanilla or lemon sponge cake batter. Next, you’ll whip up a light, creamy buttercream frosting. Chef Stacey will then teach you how to precisely cut and layer your cake. You’ll also learn hand-piping techniques, and how to temper chocolate decorations. At the end of the class, you’ll take home your gorgeous creation to share with friends and family.
MENU
Sponge Cake
Choose one
Vanilla
Lemon
Swiss Buttercream
Choose one
Vanilla
Lemon
Chocolate Decorations
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Baking, Cake Decorating
Reviews Guests Left For Other Experiences
Ryan
21 Apr 2022
Excellent experience and explanations on the techniques she used in making the chocolates. Had a wonderful time expanding our life experiences.
Michael
27 Mar 2022
The chef has great energy and a fun sense of humor. Class was great, very informative, and everything tasted absolutely delicious!
Claire
03 Mar 2022
I’ve been trying to make macaroons from youtube but my shells never turned out right. Chef Stacey is a great teacher, fun and super descriptive with her instructions. I learned so much and I would definitely recommend her class.
A passionate chef, baker and entrepreneur, Chef Stacey has added "teacher" to her impressive resume as she currently spends her days sharing her cooking and baking knowledge with students through a variety of culinary experiences. Prior to her current endeavor, Chef Stacey built extensive pastry experience working as a pastry chef instructor for the country’s largest hands-on cooking class program, a lead pastry chef and a lead cake decorator.
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