Cooking Class: Fermentation Workshop
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 3:00PM
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:00AM
Join Chef Eliza for a cooking class workshop on all things fermentation. With Chef Eliza as your guide, you'll get your creative juices flowing to create four of your very own funky fermentations. By combining modern science with ancient skill, you'll first begin by making your own classic kimchi. Then, you'll move on to a sweet apple currant sauerkraut before making a savory turmeric sauerkraut and pickled seasonal vegetables from scratch. Finally, you'll seal off your jars of funky fermented goodies to bring home with you. Don't worry, Chef Eliza will also send you home with instructions on how to finish them!
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Classic Kimchi
Sweet and Savory Sauerkrauts
Includes turmeric sauerkraut, and apple currant sauerkraut
Quick-Pickled Seasonal Vegetables
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Fun
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
