Cooking Class: Thai Cooking 101
Sun, Nov 24th at 11:00AM
Sun, Nov 24th at 3:00PM
Sat, Nov 23rd at 5:00PM
Sun, Nov 24th at 11:00AM
Join Chef Eliza for this hands-on cooking class and learn all about the basics of cooking Thai cuisine while preparing a four-course traditional Thai dinner. Chef Eliza will share with you all the techniques and skills needed to create some seriously impressive yet simple Thai meals. To start, you'll make a vibrant green papaya salad with a citrus vinaigrette. Then, you'll prepare a hearty and intoxicating curry from scratch before learning how to cook up a rich chicken satay with creamy peanut sauce. Lastly, Chef Eliza will show you how to whip up a deliciously sweet mango sticky rice, which just might become a new staple in your repertoire.
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Vibrant Green Papaya Salad
With a citrus vinaigrette
Flavorful Curry From Scratch
Rich Chicken Satay Skewers
With peanut sauce
Sweet Sticky Rice and Mango
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Date Night, Thai, Asian
Outside Reviews for Chef Eliza
Warren M.
30 Aug 2018
We had a fabulous night with great people and great food! Chef Eliza gave us much information and showed us how to use the tools we needed to prepare the food. She was patient and upbeat and informative. 10 stars if I could!
Chef Eliza is known for keeping spirits high and creating memorable culinary experiences with dishes that offer an element of surprise and comfort. After completing an internship with the Rachael Ray show in college, Chef Eliza fell in love with food. She moved to New York and began culinary school, which led her to own and operate her own catering company in Chicago, and now rise to the elite role of executive chef in San Francisco.
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