Cooking Class: Prepare a Dazzling Seafood Dinner
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sun, Dec 1st at 11:00AM
Mon, Dec 2nd at 12:00PM
In this immersive cooking class, you’ll learn how to make the favorite meal of one of the most famous names in Hollywood. Chef Dan is an expert chef who has served numerous A-list movie stars and celebrities — and he’s eager to teach you how to make stunning fine-dining cuisine. For appetizers, you’ll prepare a refined abalone chowder and a light arugula salad drizzled with truffle balsamic glaze. For the entrée, you’ll cook a lemony, herb-infused King salmon and learn the secret to perfectly pan-searing scallops. You’ll finish the meal with a sumptuous chocolate tiramisu — the perfect end to an incredible experience!
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Cannery Row Abalone Chowder
Arugula and Heirloom Tomato Salad
With truffle balsamic glaze and toasted pine nuts
Grilled King Salmon and Pan-Seared Sea Scallops
With lemon-thyme risotto
Chocolate Tiramisu Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Pescatarian, New American
Reviews Guests Left For This Experience
Bre
04 Aug 2022
We did a class with Chef Dan as a Manager Meeting Activity and it was so great! The event allowed everyone to participate but also allowed for networking and talking! He was also very accommodating in helping us find a venue for the activity!
Reviews Guests Left For Other Experiences
Kelly
28 Dec 2022
No direction in the beginning, no microphone so it was difficult to hear, only one food station and it was not ready so there was a lot of waiting and a VERY long line. Venue was freezing cold inside, had to wear a winter coat the entire time. Tables were set with 5 seats, guests had to rearrange so that they could sit 4 or 6. Not enough supplies for the number of people, had to share sushi mats and knives and cutting boards, etc.... Demonstration station was blocked by large plastic wrap box, hard to see. Avocados were not prepped, and when Chef Dan cut them, he did so in large chucks/slices, which was not ideal for sushi. Only one cutting station and one condiment station with sauces and such, more lines to wait in. Would NOT recommend. Will not take any more classes, very disappointed.
Cristian
20 Dec 2022
Ran out of supplies. But very nice instructor
Meet your chef
Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.
