Cooking Class: Southern Comfort Food Favorites
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Learn how to cook up beloved Southern comfort food favorites in this crash-course cooking class featuring some of America's staple dishes. You will learn how to prepare and serve a traditional "Sunday-style" meal, including how to properly perform the brine and dredge technique, which is the secret to ensuring juicy and crisp fried chicken every time. To go along with your crispy fried chicken, you'll whip up three traditional Southern sides: creamy mac-n-cheese, smoky field greens and a savory creole potato salad. As an added bonus, you'll also learn tips to save you time while prepping and cooking so you can serve up your scrumptious Southern feast in no time at all!
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Buttermilk Fried Chicken
Low Country "Red" Fried Chicken
Farmers Mac 'N Cheese
Smoky Field Greens
Creole Potato Salad
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 24
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Beginner, Fun, New American
Outside Reviews for Chef Shelby
Marie S.
25 May 2018
Chef Shelby was AMAZING. I really didn't know what to expect. She had great reviews and a previous comment about her single, magic bag of goodies was dead on. I have never experienced something like this - A professional chef, coming into our home, to teach us how to cook a great beautiful meal and the whole time we are eating delicious food!!! She was knowledgeable, super friendly, funny, and very well prepared. After she left, my boyfriend and I were talked about all night and then again this morning. We had a great time. Thank you Chef! I look forward to taking another class!!!!
Chef Shelby Starks is an Oakland native, culinary entrepreneur, and Executive Chef. Classically trained in the culinary arts, Chef Starks' approach to food is a simple mix of comfort classics with seasonal ingredients and local offerings and an added pinch of international flair. Together this creates her version of New American cuisine. Chef Starks takes a holistic approach to cooking and is best known for creating delicious memories and satisfying your every craving.
