Cooking Class: Asian Fusion Cuisine
Wed, Nov 27th at 7:00PM
Sat, Nov 30th at 6:00PM
Thu, Dec 5th at 4:00PM
Fri, Nov 29th at 4:00PM
In this interactive cooking class, participants will create a variety of dishes that burst with Asian-inspired flavors. Chef Julian will teach you several fundamental skills: proper knife technique, how to cook perfect rice and how to prepare authentic sauces. You’ll begin by whipping up a batch of mother sauce, a richly flavorful, soy-sauce based dressing. Next, you’ll make a savory vegetable fried rice doused in the delicious mother sauce. Chef Julian will then teach you how to make delightfully crispy Chinese spring rolls and fresh Thai lettuce wraps.
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Mother Sauce
With soy sauce, five spice, garlic, ginger, chili paste, mustard and more
Simple Rice
May infuse with coconut or use brown rice
Vegetable Fried Rice
With eggs, mother sauce, peas and carrots
Chinese Spring Rolls
With meat or vegetables
Thai Lettuce Wraps
With meat or vegetables and a flight of dipping sauces
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Chinese, Thai, Asian
Outside Reviews for Chef Julian
Avery G.
27 Dec 2021
I highly recommend booking with Chef Julian. He is not only a fantastic chef, but he's very interesting and fun to work with. He is so knowledgeable about food and you will definitely learn a lot working with him, whether you're interested in a cooking class or hiring him for a private chef experience. You will not be disappointed! I am looking forward to booking Chef Julian the next time I'm in Portland
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
